
01 / AT THE BEGINNING
It starts with green pods.
Before the familiar dark pod comes a fresh green harvest. Our team sources vanilla directly from farmers in Madagascar.

We source vanilla directly from local farmers in Madagascar. Our team manages each stage of preparation, from processing and drying to packing and export.
From our UK base, we supply Madagascar vanilla to home bakers, chefs and food businesses across the country.
Discover the people and preparation behind our vanilla, from Madagascar to your kitchen.
Explore the journey ↓
01 / AT THE BEGINNING
Before the familiar dark pod comes a fresh green harvest. Our team sources vanilla directly from farmers in Madagascar.

02 / THE PREPARATION
Processing, drying and preparation take place in Madagascar, managed by the team on the ground.

03 / READY FOR THE JOURNEY
After preparation and packing, the vanilla is exported to the UK for OMG Vanilla to distribute.