Choose your vanilla
Madagascar
Vanilla Pods
Grade A Bourbon vanilla pods, carefully prepared in Madagascar. Split lengthways and scrape the seeds into custards, cakes, ice creams and more.
Origin photographs show the preparation of our vanilla. Final packaging and pod measurements will be confirmed before launch.
£1.50
£1.50 per pod
Free UK delivery on orders of £25 or more. Delivery on smaller orders will be confirmed before launch. International delivery by quotation.
Dispatched the same or next working day after payment is confirmed. Delivery time is additional.
Private shop preview: prices are set, but orders and payments are not yet enabled.
Looking for larger quantities? Enquire about wholesale ↗︎- Product
- Whole Bourbon vanilla pods
- Origin
- Madagascar
- Grade
- Grade A
- Pod length
- To be confirmed before launch
- Pack options
- By pod count or net weight
- For larger orders
- Wholesale enquiries ↗︎
Vanilla, explained.
Who can buy from OMG Vanilla?
We are preparing to supply home bakers, chefs and food businesses across the UK, with retail packs and wholesale enquiries.
How do I use a whole vanilla pod?
Split the pod lengthways with a sharp knife and scrape out the seeds. Add the seeds to your recipe, and infuse the empty pod in milk, cream or sugar for more flavour.
Can I order larger quantities?
Visit our wholesale page and tell us your preferred pack size, approximate quantity and how often you need it.
How much is delivery?
UK delivery is free on orders of £25 or more. The delivery charge for smaller orders will be confirmed before launch. For international orders, contact us for a delivery quote before ordering.
When will my order be dispatched?
Dispatched the same or next working day after payment is confirmed. Working days are Monday to Friday, excluding bank holidays. Delivery time is additional and depends on the selected service.
Can I place an order today?
This is a private preview of our new shop. Prices are shown, but delivery details and secure checkout must be completed before orders open.